At the Red Lion we take our food seriously
That’s why you’ll find:

Quality, seasonal, well sourced ingredients,
freshly prepared for the best flavour
Scotch beef, English lamb, daily fresh fish,
home cut chips, fresh veg, chunky sandwiches,
fabulous homemade puds, gourmet burgers,
fish & chips, Horsell sausages, Sunday roasts,
summer BBQ’s
The same care goes into every dish whether
it’s for a quick snack at the bar or a special
occasion dinner

It’s all delicious

Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, BBQ’s in the garden, breakfast meetings, celebration lunches. You name it we’ll cook for it!

Situated next to the church we can offer professional catering for all occasions

Please book in advance on 01483 768497

Menus

At Lunchtime – served in the bar and restaurant until 5.30pm

Sandwiches

Served on granary with a choice of soup, salad or home cut chips Smoked salmon, horseradish crème fraiche & rocket Applewood cheddar, sun blushed tomato & rocket Crab mayonnaise & spring onion Deli pastrami with cream cheese, tomato, American mustard and pickles Smoked bacon, brie & cranberry sauce	£7.25
Served with a choice of soup, salad or home cut chips Steak with wholegrain mustard & red onion on ciabatta	£7.50

Starters and lighter bites

Today’s homemade soup with bread	£5.25
Slow cooked pork & wild mushroom terrine, celeriac remoulade, cornichons & toasted sourdough	£6.95
Welsh rarebit mushrooms, ciabatta	£6.75
Bang bang peanut satay chicken, oriental cruchy vegetable salad	£6.75
Sauteed chorizo, artichoke & red pepper salad, sherry vinegar dressing	£6.75
Feta cheese, butternut squash & avocado salad, broccoli, spinach & blueberries, soya beans, garlic lemon & yoghurt dressing, soy toasted seeds	£6.75	£9.75
Seafood thermidor, king prawns, cod, calamari, & mussels	£7.50
John Ross smoked salmon, crab rillettes, granary toast	£7.50

To Share

Hot garlic & herb ciabatta	£4.75
Marinated olives, sun blushed tomatoes & feta, beetroot houmous, taramasalata & tzatziki with warm flat breads	£7.95
Baked Camembert, rosemary, garlic & wine, crudités & ciabatta	£9.75
Serrano ham board, chorizo, houmous, salami, Serrano ham & chicken croquettes, marinated artichokes, olives & bread	£13.95
Fish board with smoked salmon, calamari, king prawns, anchovies, smoked mackeral pate, taramasalata, tom yum prawns, pickled veg, lemon dressing & sweet chilli dip	£14.50

Light lunches

Griddled ham, bubble and squeak, poached eggs	£9.50
Cod, salmon & prawn fishcake, dressed leaves & sweet chilli mayonnaise	£9.95

Main Courses

Our Gourmet Burger - with Scotch beef, streaky smoked bacon & emmental cheese. Or vegetarian option, with field mushroom, roasted red peppers, grilled goats cheese, rocket, beef tomato & pesto mayonnaise. Both served with home cut chips	£11.75
Rotisserie chicken, sauteed new potatoes, chorizo, fennel & tarragon jus	£13.95
Surrey farm rump steak, home cut chips, slow roasted tomatoes, onion rings & green peppercorn sauce	£19.50
Scotch fillet steak, potato gratin, wilted spinach, slow roasted tomatoes & red wine jus	£23.50
Prince & Sons 'Horsell Royals' sausages, Colcannon mash, onion gravy	£11.25
Grilled fillet of sea bream, sauteed potatoes, red onion & cherry tomatoes with balsamic glaze & pesto	£16.50
Sweet potato & aubergine tagine, coriander cous cous, pitta & creme fraiche	£11.95
Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas	£12.95
Wild mushroom risotto, asparagus, rocket, parmesan & white truffle oil	£11.95
Pan fried calves liver, smoked streaky bacon, creamed potatoes, spinach, sage jus	£16.25
Side Orders  Seasonal green vegetables (enough for 2 to share) Potato gratin Colcannon mash Mixed salad,  Rocket & Parmesan salad Home cut chips	£3.50
This menu is served in the restaurant & the bar